Thinly sliced uncooked nyundu covered in our nyundu dry rub. Includes a sachet of rub to make the accompanying basting & dipping sauce.
It's salty, it's spicy, it's tangy! The trick is to adjust the sauce to your personal liking by adding a combination of fresh lemon juice and water.
SPICE LEVEL: Medium to HOT with some proper heat. You can always adjust this by tweaking your basting sauce.